This year I wanted to do a “made in Montana” theme. But as usual, I procrastinated until the last minute. And with trying to get our house ready to sell, everything is in chaos and disorder. But I am happy with what we came together with!
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Luckily I was able to get a couple of things together (mostly due to the amazing companies I ordered from and also the help of the Bozeman Chabad).
Hamantashen is dairy and was made here in Seattle by Francine’s Desserts.
Montana beer from Total Wine.
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The silver bags with chocolates and spice samples were made by Camino Spice. I verified with the certifying kashrus agency and the samples are all kosher, but I will also attach the kashrus letter.
*Orange wrapped chocolate is spicy!
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And last but definitely not least: Bequet Caramels!
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